Fresh corn or maize, is a major cereal grain world-wide. There are several varieties available, ideal for commercial millers, food processors, and agro-food industries. Corn products are widely consumed, and often used as ingredients in foods. These include pancakes, chips, cornmeal, corn flour, and more. Fresh corns are healthy, rich in fiber, vitamins and minerals. They are typically yellow, but comes in different other colors. Corn is primarily composed of carbohydrates, and is a staple food. It is used for human food, animal feed, and assorted maize products.